Be Still, My Heart!

I just got word that Chef Fabio Viviani will once again be at the Bialetti booth (S1836) at the International Home + Housewares Show in Chicago this March. Chef Viviani will be doing demonstrations at the Cooking Theater on Sunday, March 11th at 1:30pm, as well as booth demos on Sunday (10am and 3pm) and Monday (10am, 1pm, and 3pm). In addition to Chef Viviani's appearances, Bialetti will be debuting some new products, including the Bialetti French Press, and their Aeternum Evolution line of ceramic nonstick cookware. If you're at the Show, this is one  booth you won't want to miss!

It's That Time of year Again

It's late February, which means that the International Home and Housewares Show is just down the pike. I've been getting a lot of announcements about new products, and I'm getting very excited about this year's offerings. I'm looking forward to visiting the Bodum booth, where they'll be introducing the "world's first pour over coffee machine." I'm not sure exactly what that means, but the picture on the press release looks pretty nice--very sleek and shiny. Another thing that looks promising is a line of "healthy, green and non-toxic" cookware created by Joan Lunden. It's coated with "an innovative mineral ceramic non-stick coating, made of completely free of plastic synthetics and harmful PTFEs and PFOAs." I could do with fewer toxins in my life, couldn't you? Stay tuned to this page for more on the IH+HS 2012!